Ceviche in Lighthouse Point is a typical seafood dish originating in Peru. It is prepared by marinating raw fish in citrus juices like lime or lemon. They come up with various seasonings and vegetables as well. The acid in the juice can give the fish a firm texture as well as a tangy flavour. They are basically served with a main course. Moreover, they can also be accompanied by corn, sweet potato and avocado as well.
It would be best if you used high-quality fish while making a ceviche. The fish should be of strong and mild flavour, like sea bass, snapper, or halibut. You should notice the use of citrus juice since the juice cooks the overall fish. The process of marination can take about 15-20 minutes. It ultimately depends upon the thickness of the fish.
How to enhance the taste of Ceviche?
Follow these tips if you wish to increase the taste of your Ceviche:
- You must use the freshest ingredients which are available. It basically includes fish and ingredients like onions, cilantro, and lime juice.
- You should marinate the items for a specific time period. It would help if you gave the fish enough time to be cooked in the lime juice. You should notice that it shall not be challenging or rubbery. Marinating the fish for 20-30 minutes can easily do the trick.
- It would help if you did the necessary experiments. You might not have to stick to the basic methods of preparing Ceviche. You can use shrimp, scallops and octopus as well. This depends on your needs and preferences. Ingredients like avocado, mango, or jalapenos can be added, which gives the entire recipe a flavorful twist. It would be best if you remembered to keep the ingredients fresh.
Types of Ceviche
The various types of Ceviche in Lighthouse Point are:
- You can try the Peruvian Ceviche. It comes up with raw fish marinated with juice, onions, chilli peppers and salt. The acid of the juice can give the fish a tender texture and zesty flavour. They are typically served with sweet potatoes and corn on the cob.
- You can even try Mexican Ceviche. It is prepared with shrimp instead of fish. They are made with a mixture of lime juice, tomato, onion, cilantro, and avocado. It is delivered with tortilla chips or tostadas.
- You can taste Ecuadorian ceviche. They are also made up of shrimp lime juice, tomato sauce, onion, and cilantro. It is known to be served with popcorn and plantain chips.
Final Thoughts
Using raw fish while preparing Ceviche in Lighthouse Point can lead to various foodborne diseases. It is suggested to use the freshest ingredients available. Additionally, it would help if you prepared the dish in a clean environment.
