Modified Starch Production Cost Analysis Report, Manufacturing Process, Raw Materials Requirements, Costs and Key Process Information, Provided by Procurement Resource


The latest report titled “Modified Starch Production” by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of Modified Starch.

Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the production process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.

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Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence Modified Starch production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.

Procurement Resource Assessment of Modified Starch Production Process:

1. Modified Starch Production Cost From Physical Modification: This report presents the detailed production methodology and cost analysis of modified starch industrial production across modified starch manufacturing plants. This procedure involves the physical modification of native starch, which is achieved either thermally or non-thermally. In the thermal modification, pre-gelatinization or hydrothermal method is employed. The non-thermal modification utilizes high pressure, electric field, sound, as well as irradiation.

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2. Modified Starch Production Cost From Enzymatic Modification: This report provides the thorough economics of modified starch industrial production across modified starch manufacturing plants. This method involves the modification of native enzymes by utilizing the maltogenic amylase enzyme. Modification is achieved by an indirect in-vitro method, where carbohydrates are hydrolyzed, or by a direct in-vivo method, in which enzymes are suppressed or expressed.

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3. Modified Starch Production Cost From Chemical Modification: This report presents the extensive cost requirement of modified starch industrial production across modified starch manufacturing plants. This method involves the reaction of refined starch in a tank with hydrochloric acid while being heated. Further, modified starch is obtained by cooling down the reactants and cleaning them.

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Product Definition:

Starches that have been modified to improve their properties are modified starches. They are derived from plant-based sources, specifically from cereals such as maize and wheat and tubers such as potatoes. These starches belong to the carbohydrate family and are extracted from grains and vegetables in order to improve their functionality in certain food preparation techniques. Through subsequent modifications, these starches are given specific characteristics, such as the ability to add texture and structure to the food to which they are added. The process used to modify starches can vary, resulting in different beneficial functionalities for specific applications. While native starches are particularly versatile and can be used in a variety of food and non-food applications, it has become essential to enhance their performance as per the demand of consumers, which makes modification necessary. This can involve improving solubility with cold water, increasing stability, enhancing viscosity when exposed to varying temperatures, and improving hot fluidity, among other functionalities.

Market Drivers:

Modified starch is a highly versatile ingredient that can be used in a range of industries, including food and beverages, paper, pharmaceuticals, textiles, and cosmetics. One of its most notable characteristics is its ability to absorb water in bulk, making it ideal for use in products that require moisture control. It also has emulsification as well as thickening properties, which make it suitable for applications in food & beverages.

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Additionally, it has a wide range of applications in paper industries where its paste is employed as an adhesive for laminating paper-to-paper or poly-to-paper. It also acts as a water retention agent, which enhances the surface of the paper. Moreover, in pharmaceutical industries, it is also used to produce antibiotics, vitamins, etc. Besides this, this product is famous in the textiles and cosmetics sectors. The increasing demand for modified starch in these industries is expected to drive the growth of the global modified starch market.

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