When it comes to cooking chicken, there are a few different options for what kind of chicken to use. However, one of the best options for flavor and juiciness is bone-in, skin-on fresh chicken. Here are some of the benefits of cooking with this type of chicken.
First and foremost, fresh chicken is always the best option when it comes to taste and texture. If you’re looking for fresh chicken, there are a few options available. You can try looking for “chicken near me” at local grocery stores or butcher shops. Alternatively, many online retailers offer fresh chicken that can be delivered straight to your door.
Once you have your fresh chicken, one of the best ways to cook it is with the bone-in and skin-on. The bone adds flavor and helps to keep the meat moist during cooking. The skin, when properly prepared, can become crispy and delicious, adding texture and even more flavor to the dish.
Another benefit of cooking with bone-in, skin-on fresh chicken is that it allows for more versatility in cooking methods. You can grill it, roast it, or even braise it, and the bone and skin will help keep the meat tender and juicy no matter how you choose to prepare it.
One of the keys to cooking bone-in, skin-on chicken is to start with a hot pan or grill. This will help to crisp up the skin and seal in the juices. You’ll also want to make sure to season the chicken well, as the bone and skin will help to amplify the flavors of any herbs and spices you use.
When roasting bone-in, skin-on chicken, you can also add vegetables to the pan for a complete meal. The vegetables will cook in the juices from the chicken, adding even more flavor to the dish.
Another benefit of cooking with bone-in, skin-on fresh chicken is that it is often more affordable than boneless, skinless chicken breasts. Plus, because the bone and skin add so much flavor and moisture to the meat, you can get away with using less chicken overall, making it a budget-friendly option.
In addition to the flavor and juiciness benefits, bone-in, skin-on fresh chicken is also a healthier option than many other types of chicken. The skin is a good source of healthy fats, and the bone adds nutrients like calcium and phosphorus to the dish.
When cooking with bone-in, skin-on fresh chicken, it’s important to make sure that the chicken reaches a safe internal temperature of 165°F. You can use a meat thermometer to check the temperature, and if you’re unsure, it’s always better to overcook the chicken slightly than to risk undercooking it.
Overall, cooking with bone-in, skin-on fresh chicken is a delicious and nutritious option that can enhance the flavor and juiciness of any meal. Whether you’re grilling, roasting, or braising, the bone and skin will help keep the meat tender and moist, while adding even more flavor to the dish. And with fresh chicken available at local grocery stores and online retailers, it’s easier than ever to enjoy this tasty and healthy ingredient in your own kitchen.
